January 26. ASUS’s T100 convertible PC and the Uniden iGo 820 Crash-Cam

Uniden iGo 820 Crash Cam

Feb 25, 2014

In this week’s show we review the wonderful and tiny ASUS T100. This is a Windows 8 Tablet/PC, has great battery life, comes very well specified and at a very attractive price. In Gary’s humble opinion, it’s the first tablet device that out iPads the iPad. For something close to half the price of an iPad, it offers so much more. Also, we have a...

Jan 19 2014 – Still more from CES

Jan 19 2014 – Still more from CES

Feb 25, 2014

CES this year was big. Really BIG. So big, that we couldn’t fit it all into just one show. With Chef De De Cup and producer Gary Stark overseas, 2RDJ’s Peter Worthington stepped into the show to help Maitre D’ Geoff Quattromani get through it all. Here’s the result. ...

AVG’s Michael McKinnon on Australia’s new privacy laws.

AVG’s Michael McKinnon on Australia’s new privacy laws.

Feb 25, 2014

On March 12 2014, a suite of legislative changes come into effect in Australia. These changes represent changes to the privacy od Australian citizens, and significantly alter the responsibilities and rights thjat will apply to privacy as it affects all Australians. In this interview with AVG’s Michael McKinnon, The Gadget Grill’s Gary Stark...

Tony Bennets – Australian Communications Exchange Interview

Tony Bennets – Australian Communications Exchange Interview

Feb 24, 2014

Tony Bennets is the Chief Information Officer of Australian Communications Exchange, an organisation that develops applications and tools for people who have hearing impairments. In this two-part interview with Gadget Grill producer Gary Stark, Tony describes the role and some of the products of Australian Communications Exchange and how they work to help...

Jan 12 – CES Report. And play with my underwear, please.

Studio Panel

Jan 24, 2014

This was the week that was CES. The greatest show on earth. And everywhere else too, it would seem. Wearable tech. Health tech. Entertainment tech. Curved tech. And straight. While we weren’t actually there (we hate crowds) we were most certainly on top of everything that was going on, and our highly trained kitchen staff bring you all of thews...